Turnip is a very useful product. It contains a large amount of vitamins (especially C) and minerals needed by the human body. Turnip is good for salads, it can be boiled, stuffed, baked. It is added to Russian cabbage soup and okroshka.
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Instruction manual
1
Make a fresh turnip salad with apples. To do this, peel turnips and apples, cut the core of apples. Rub everything on a coarse grater. Season with sour cream and sugar.
2
Make a turnip salad with vegetables. Boil turnips, cauliflower and young beans. Cut the turnips into cubes, divide the cabbage into inflorescences, cut the beans with diamonds. Add diced fresh or pickled cucumbers, and fresh tomatoes. Stir, cut the green salad, season with mayonnaise or sour cream. Add salt, pepper, sugar and vinegar to taste.
3
Cook turnips stuffed with vegetables and sour cream sauce. Boil turnips until half cooked. Trim the top and take out the flesh. Turnip should take the shape of a bowl. Finely chop the pulp and let it cook until tender. Sauté the carrots and onions. Add to them the turnip pulp and finely chopped boiled egg. Fill the bowl with the minced meat, sprinkle with grated cheese, drizzle with butter and bake. Separately, prepare the sauce. To do this, fry 1 tbsp. flour with 1 tablespoon vegetable oil. Add half a glass of vegetable broth and add a glass of sour cream. Boil for 5 minutes, salt. Strain the sauce and pour turnips on it.
4
Bake turnips with green peas. To do this, boil the turnip, cut it into circles 1 cm thick. Cut the grooves in the circles. Put the chopped turnip in a pan, pour vegetable oil, sprinkle with grated cheese and bake in the oven. In the finished circles put 1 tbsp. canned green peas. Pour sauce, sprinkle with herbs. For the sauce, fry the flour in vegetable oil, dilute everything with hot milk. Boil for 10 minutes. Add salt.
5
Cook the stewed turnips with apples and raisins. Peel the turnips, chop them finely and stew until half cooked in butter. Add apples, sliced, raisins, sugar. Continue to simmer until cooked.
6
Make okroshka with turnips. To do this, grate the peeled turnip on a coarse grater. Dice boiled potatoes, eggs and peeled fresh cucumbers. Finely chop green onion and dill. Add salt, sugar and pour everything with bread kvass. Serve to the table with sour cream.