Golden, delicate, melting in your mouth juicy your guests will remember for a long time. The products for this baking need the simplest, and the result can be enjoyed after forty minutes of trouble in the kitchen. The main thing is to stick to the recipe, choose high-quality cottage cheese of medium or high fat content and cook in a good mood.
Pick your recipe
You will need
-
- 400 g flour;
- 150 g of sugar;
- 100 g butter;
- 6 tablespoons of sour cream;
- 1 teaspoon of baking powder;
- 500 g of cottage cheese;
- 2 eggs.
Instruction manual
1
Pound the butter and sugar until it turns white and the sugar grains dissolve. For butter to beat well, it must be at room temperature. Add eggs to the oil one at a time, thoroughly mixing the mixture. Add sour cream and baking powder and mix again.
2
Sift flour through a sieve. Start adding it little by little to the dough without stopping mixing. The dough should be soft and elastic, but not liquid. Roll the dough into a ball, cover with a towel and let stand for half an hour.
3
Prepare the filling. Separate the whites from the yolks. Put the yolks in a separate bowl. Beat whites with a whisk or with a mixer in a dense white foam.
4
Rub the cottage cheese through a sieve to get rid of lumps. Add the yolks and sugar to the curd and mix thoroughly until smooth. Add a little sour cream to the curd mixture. Then gently and gradually add whipped proteins to the mass. To prevent the mass from losing volume, mix it from top to bottom. As a result, the filling should be very light and airy.
5
Roll the dough into a sausage. Cut the sausage into equal small pieces. Sprinkle each piece with a small amount of flour and roll out with a rolling pin into a cake. Scones should not be very thin, about 10-12 cm thick.
6
Put the curd filling on half the tortilla and cover it with the other half of the tortilla. Squeeze a little by hand, pinch the edges, and leave the middle slightly ajar.
7
Beat the yolks that you previously set aside with water. Lubricate this mixture with a brush. Grease a baking sheet or baking dish with butter and lay out the juices. Preheat the oven to 180 degrees and place a baking sheet with juices. Bake for 20-25 minutes.
Useful advice
Before whipping the whites, cool the eggs well. The colder the proteins, the faster it will be possible to whip them into foam.