In a pot, meat is cooked immediately with a side dish - vegetables, mushrooms, cereals. In addition, such a portioned dish can be put on the table directly in the dishes in which it was prepared.
Pick your recipe
You will need
-
- For roast in Russian in a pot:
- - 700 g of pork;
- - 2 kg of potatoes;
- - 5 heads of onions;
- - 3 carrots;
- - 150 g of cheese;
- - 200 g of butter;
- - 16 tbsp. l sour cream;
- 1 tbsp. l potato starch;
- - 2 tbsp. l milk;
- - salt
- ground black pepper
- greens to taste.
- For pork with potted vegetables:
- - 800 g of pork;
- - 200 g of green beans;
- - 2 tomatoes;
- - 2 heads of onions;
- - 150 g of cheese;
- - 3 tbsp. l tomato paste;
- - 2 tbsp. l vegetable oil;
- - salt
- ground black pepper to taste.
- For pork with buckwheat in pots:
- - 500 g of pork;
- - 1 cup buckwheat;
- - 2 heads of onions;
- - 1 carrot;
- - 2 l of vegetable or meat broth;
- - 1 bay leaf;
- - 20-30 g of butter;
- - salt to taste.
Instruction manual
1
Russian-style roast in a pot Wash the meat, dry and cut into small slices. Season with black pepper and salt. Peel the vegetables. Chop the onions finely, grate the carrots on a medium grater. Add vegetables to the meat, mix and leave for 10-15 minutes.
2
Cut two potatoes into circles, the remaining tubers into strips. Lay potatoes in strips, meat with onions and carrots in pots. Shuffle. Put potato mugs on top.
3
Grate the cheese on a fine grater. Combine milk, starch and sour cream. Dice the butter. Put a couple of pieces of butter in each pot. Sprinkle with cheese and pour over the sauce.
4
Bake meat pots in the oven at a temperature of 220-240 degrees C for about 30-45 minutes. Garnish the finished dish with finely chopped greens.
5
Pork with potted vegetables Wash the pork and cut into small pieces. Peel the onion. Scald tomatoes with boiling water and peel. Dice onions and tomatoes. Bean pods cut into 2-3 parts. Grate the cheese.
6
Heat vegetable oil in a pan. Sauté pork over medium heat for 8-10 minutes, stirring occasionally. Put onion and tomatoes to the meat. Stir and cook for 5 minutes. Then put the green beans, sprinkle with pepper and salt, stir. After 4-5 minutes, add the tomato paste, mix and leave on the fire for another 5 minutes.
7
Arrange the vegetables and meat in pots. Sprinkle grated cheese on top. Bake in the oven for 10 minutes at a temperature of 200 degrees C.
8
Pork with buckwheat in pots. Peel vegetables. Grate the carrots, finely chop the onion. Wash the pork and cut into small cubes. Stir vegetables and meat. Pepper and salt. Arrange the pork in pots.
9
Wash buckwheat under running water. Add buckwheat to the meat. Pour the crumbled bay leaf. Pour into each pot the broth at the rate of about 700 ml of liquid per 3 tbsp. l cereals. Add butter and salt. Cover and cook the meat with buckwheat in the oven at a temperature of 180-200 degrees C for 1 hour. Then turn off the heat and leave the pots for another 15 minutes in a cooling oven.
- Pork with vegetables in pots
- pork with buckwheat in a pot