My parents and I used to bake our favorite homemade treats. We liked the process of twisting and sprinkling with sugar. And everything seemed so complicated, although the aroma of childhood will never be forgotten.
Pick your recipe
You will need
- - wheat flour - 400 g (2.5 cups)
- - sour cream - 200 g
- - margarine - 200 g
- - soda - 0.5 tsp
- - vegetable oil
- - icing sugar
- - jam or thick condensed milk.
Instruction manual
1
You need to soften the margarine. We cut it into small pieces and put in the microwave for 1 minute.
2
Mix sour cream with margarine and add soda. Mixing thoroughly, add flour.
3
Put the dough in the refrigerator for 15 minutes.
4
We roll out the dough so that we get a circle, and starting from the middle we cut it into triangles. We distribute jam or other filling into the layers, roll the croissants from the wide side. Spread on a baking sheet.
5
Put in the oven for 30 minutes. We bake at a temperature of 190-210 ° C.
6
Sprinkle the finished croissants with powdered sugar.
note
For lovers sweeter, you can add a filling, but preferably a thick consistency.
Useful advice
Roll out the dough preferably thicker.
You can bake a dish of ready-made puff pastry.