Pancakes are the most popular dish of Russian cuisine, which is loved by everyone - both adults and children. Pancakes are a universal dish. They can be served with any kind of sauces. In order for the pancakes to turn out delicious, the dough must be cooked correctly. The main thing when making pancakes is a well-mixed dough and the right pan.
Pick your recipe
You will need
- Flour - 1.5 stacks.
- Egg - 2 pcs.
- Milk - 1 stack.
- Vegetable oil - 50 ml
- Sugar - 1 tbsp. l
- Salt - 1/2 tsp.
Instruction manual
1
In a large ceramic container, break the eggs. Add sugar and flour there and mix thoroughly.
2
Add milk little by little, thoroughly mixing the dough. To do this, you can use a whisk or a blender. It is imperative to break all the lumps.
3
Add a tablespoon of odorless vegetable oil and continue to mix. If you like sweeter pancakes, you can add another tablespoon of sugar and vanilla.
4
Heat the pan well. The pan should be well coated with vegetable oil or a piece of lard.
5
It is most convenient to pour the dough into the pan with a pouring spoon. One pancake needs about half the standard ladle. As soon as the dough is poured, we need to start shaking the pan so that its entire surface is evenly coated with a thin layer.
6
Turn the pancake over when the bubbles appear on it and the dough is no longer liquid. If you have sufficient dexterity and a light frying pan, then you can turn the pancake over by simply throwing it in the air. Who does not know how to do this - it is better to use a spatula.
7
After you have removed the finished pancake, you need to immediately grease the pan with butter or lard, then only pour the dough. Ready pancake should be greased with melted butter or margarine. But do not do it right away, otherwise the pancakes will turn out solid.
Useful advice
Pancakes can be served with jam, and sweet sauce, and sour cream, and honey, and caviar.