Quail meat is a dietary product with a delicate taste. It surpasses rabbit and chicken meat in nutritional properties. To speed up cooking, try baking quails in the oven.
Pick your recipe
For cooking, purchase a quality product. When choosing, pay attention to the smell, carcasses should not smell unpleasantly. Press the meat with your finger, it should be elastic, and the resulting hole in this place will quickly disappear. To prepare quail baked with potatoes, you will need:
- quail - 4 carcasses;
- potatoes - 4 pcs.;
- onion - 1 pc.;
- 0.5 tbsp. water or broth;
- pepper, salt, rast. oil to taste.
Wash the quail carcasses, dry them. Mix salt and pepper, grate a mixture of quail on the outside and inside. Peel potatoes and onions, cut them into thin circles. Lubricate the baking dish with oil, put the slices of potatoes, onion rings on it. Salt and pepper, put the quails, pour them with olive oil. Preheat the oven to 200 ° C, put the dishes with potatoes and quail for 35-40 minutes. During the preparation of the carcass, you need to turn it over so that a golden crust is formed on both sides.
In the process of cooking from time to time, water the quail with the resulting juice.
Cook quail baked in bacon. Products:
- quail carcasses;
- bacon;
- garlic;
- drain. oil;
- rosemary;
- cilantro;
- salt pepper.
Rub the quail carcasses with a mixture of salt and pepper. Combine softened butter with chopped garlic and herbs. Put 1 tsp in the abdomen oil mixture. Tie the legs and wings with culinary threads, wrap the carcasses with bacon, put in a greased baking dish. Cook in a preheated oven at 200oC for 30 minutes.
Before serving, remove the culinary strings.
More succulent are quail baked in a sleeve.
Products:
- carcasses of quail;
- rast. oil;
- red and black pepper;
- lemon juice;
- salt.
Rinse the quail and pat dry. Cut the breasts and open the carcass in the same way as for the preparation of chicken-tobacco. Mix vegetable oil with salt, spices, lemon juice. Brush quail marinade and leave for 2 hours. Then place them in a baking sleeve, pour 2-3 tbsp. water, put for 50 minutes in the oven, heated to 220 ° C.
15 minutes before the end of cooking, remove the quails, cut the sleeve and place it in the oven again. A golden crust will appear on the carcasses. Put the finished quail on a dish, decorate with chopped vegetables, herbs.
Prepare a delicious quail dish baked with grapes.
Products:
- quail carcasses - 6 pcs.;
- grapes (white or red) - a small bunch;
- lemon - 1 pc.;
- olive oil;
- rosemary;
- ground pepper, salt - to taste.
Prepare the carcasses: wash and dry them. Tie the legs with thread, rub the quail with a mixture of salt and pepper. Cut the grapes in half. Lubricate the baking dish with oil, lay the grapes on the bottom, and quail on top. Spread them with olive oil and sprinkle with dried rosemary. If desired, you can pour chicken carcasses on the carcass. Bake the dish in an oven preheated to 200 ° C until cooked. Cool the carcasses a bit, remove the threads, put the quail on a dish, pour them with meat juice and garnish with lemon slices.