Zucchini cake is a bit like a vegetable casserole, but it is an independent dish and looks festive, creating a mood. The filling for zucchini cake can be changed at your discretion and taste, while combining your favorite foods.
Pick your recipe
You will need
- Korzhi:
- - 2 zucchini
- - 3 eggs
- - 100 grams of grated cheese
- - 1 cup flour
- - 1 tsp baking powder
- - 2 tbsp sour cream
- - 2 tbsp vegetable oil
- - greens, salt
- Filling:
- - 2 packs of cottage cheese with garlic (150 g each)
- - 3 tbsp. l mayonnaise
- - 2 boiled eggs
- - 100 g of ham
Instruction manual
1
Zucchini grated, if they are watery, then slightly squeeze.
2
Eggs are divided into proteins and yolks.
3
In the zucchini add yolks, sour cream, herbs and mix.
Then add flour, baking powder, cheese, vegetable oil to this mass and mix everything thoroughly.
4
Beat the whites and gently mix in the dough. On a parchment sheet, draw a circle with a diameter of 24 cm.
5
Visually divide the dough into 4 parts. Spread with a spoon (5-6 spoons) in the center of the circle and gently, evenly distribute without stepping over the edges of the circle.
6
Parchment with dough put on a baking sheet and in an oven preheated to 180 ° C. Bake for 20-25 minutes.
7
Cook the filling. Grate the eggs, mix with cheese, mayonnaise and chopped herbs.
8
Put the cake on the dish, spread with the filling, top with the cake, the filling again, now the ham, diced, the cake, the filling, the cake and the filling in conclusion. Slightly grease the sides, sprinkle with herbs and decorate at your discretion.
note
If the grated zucchini is very watery, then it should be thrown back through a colander, and let the liquid drain.
Useful advice
A delicious warm cake is perfect for lunch.