Zucchini most often is fried and eaten just like that. We suggest you cook nut-garlic dressing for fried zucchini. It will turn out a gorgeous appetizer for a festive feast, you can serve it chilled.
Pick your recipe
You will need
- For four servings:
- - 1 kg of squash;
- - half a glass of walnuts;
- - 5 cloves of garlic;
- - 3 tbsp. tablespoons of vegetable oil;
- - half a bunch of parsley.
Instruction manual
1
Rinse the zucchini, cut into large pieces. If the zucchini is young, you don’t need to peel it, and ripe the zucchini from the hard peel. Heat 2 tbsp in a large skillet. tablespoons of vegetable oil, fry the zucchini on it in one layer.
2
Rinse the parsley, finely chop it. We need greens for refueling to zucchini. Peel the cloves of garlic, chop with a knife or chop in a garlic squeezer. Crush the walnuts with a rolling pin.
3
Add 1 tbsp to parsley, nuts and garlic. spoon of vegetable oil, mix the dressing well. This dressing is suitable for many salads that are prepared from vegetables, so you can take a note of the dressing recipe.
4
Mix fried zucchini with dressing, mix gently. Zucchini with nut-garlic dressing is ready - serve immediately or put the snack in an airtight container, store in the refrigerator for no more than 3 days.