Zucchini and meat go well together! They can be boiled together in soup, fried and baked. In any form, they complement each other.
Pick your recipe
You will need
- - zucchini 3 pcs.;
- - meat 300 g;
- - onion 1 pc.;
- - white bread 1-2 slices;
- - 1 chicken egg;
- - salt;
- - ground black pepper;
- - garlic.
- For batter:
- - flour 2 tbsp. spoons;
- - chicken egg 2 pcs.;
- - milk 2 teaspoons;
- - spices.
Instruction manual
1
Zucchini cut into circles with a thickness of 1.5 - 2 cm. If necessary, cut the peel (if the peel is young and thin, you can not cut). Cut out the middle. They are needed for cooking minced meat.
2
Soak white bread in milk, and then squeeze. Turn the meat, the middle of the zucchini, onion and bread in a meat grinder into minced meat. Beat the egg, add salt, pepper, and mix everything thoroughly until smooth. Then beat off so that the meat is gathered in a single ball. Cover the minced meat and refrigerate for 40 minutes.
3
Fill the middle of the marrow circles with minced meat and condense. For batter, beat eggs with a little milk, salt, and pepper. Roll each circle in flour. Then dip in the egg mixture. Fry in warmed vegetable oil until golden and cooked.
4
Since there is raw meat inside, fry the dish over medium heat so that the meat has time to reach readiness. After frying, it is advisable to cut one of the zucchini and check the filling. If it’s damp, you can bring it to full readiness in the oven, microwave, or put all the fried zucchini in a skillet and slightly darken over a small fire under the lid.
Useful advice
Serve the dish with vegetable salad or boiled potatoes.