The pumpkin for this Italian salad is baked in the oven. Thanks to such a culinary reception, the dish is not only very tasty, but also aromatic. Garlic, black pepper and sage add piquancy to the taste.
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You will need
- - 1 kg of pumpkin
- - 4 cloves of garlic
- - 200 g of goat cheese
- - salt
- - olive oil
- - ground black pepper
- - thyme
- - sage
- - arugula
- - 50 g pumpkin seeds
Instruction manual
1
Peel the pumpkin and cut into small cubes. Thoroughly mix the workpiece with salt, black pepper, chopped garlic and a little thyme.
2
Put the pumpkin slices in a baking dish, pre-greased with olive oil. Bake the pumpkin in the oven until a small crust appears. The preparedness of the ingredient can be determined by softness.
3
Grind arugula with a knife or tear with your hands. Put the green leaves on a plate evenly. Spread the baked pumpkin on top. Season the dish with olive oil, garnish with sage leaves, pumpkin seeds and goat cheese, grated or chopped into small cubes. Pumpkin seeds can previously be lightly fried in a pan without adding oil.