Simple chocolate cookies without any difficulty in cooking. You will be fascinated by the taste and texture of cookies. It cooks very quickly, it needs to be cooled before serving.
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You will need
- - 300 g of dark chocolate;
- - 200 g of cookies;
- - 100 g pitted raisins;
- - 100 g of chocolate balls from ready-made breakfasts;
- - 2 tbsp. tablespoons of honey;
- - butter.
Instruction manual
1
Mix honey, chocolate and butter in a bucket. Melt over medium heat. Take the amount of oil by eye, a liquidy dark mass should be obtained.
2
Pour cookies into this buttery butter mixture. For this recipe, the usual “Anniversary” cookie is suitable. Break it not large, but not too small - let our cookies have pieces of different sizes. Add pitted raisins there.
3
Add chocolate balls from a quick ready breakfast to the mass. The number of balls may vary - look at the consistency. The result should be a dense dense mass, all cookies and balls should be completely covered with chocolate. In this case, the mass should not be liquid!
4
Cover the baking sheet with baking paper, which you first soak in water and remember with your hands - this is required to make the paper more supple. Put the chocolate mass on top of the paper, flatten on the bottom of the baking sheet, put it in the freezer for half an hour.
5
After half an hour, remove the crispy chocolate chip cookies without baking from the freezer, cut into portions or smash. Fold in a vase, serve with tea or with coffee.