Even simple white bread can make a delicious breakfast pudding if you add apples and bananas to it. In addition to these ingredients, spices are added to the pudding - cinnamon and vanillin.
Pick your recipe
You will need
- - 300 ml of milk;
- - 200 g of white bread;
- - 100 g of dark chocolate;
- - 2 eggs;
- - 1 apple, 1 banana;
- - 2 tbsp. tablespoons of brown sugar;
- - 1 teaspoon of vanillin, ground cinnamon.
Instruction manual
1
Dice the bread. A French loaf is good for pudding. Peel a banana, cut it into thin circles. Peel the apple, remove the core, cut into small pieces.
2
Spread half the bread cubes on the bottom of the baking dish. Put apple and banana slices on top. Sprinkle with cinnamon, ground, half sugar, half chocolate, broken into pieces. Spread the remaining chocolate and bread on top.
3
Beat milk, eggs, vanilla, sugar with a blender. With this mixture, gently pour the bread pudding on top, let it brew for 15 minutes.
4
Place the pan on a baking sheet and fill it with hot water. Put this structure in the oven for 1.5 hours, bake at 160 degrees - not higher!
5
After this time, remove the apple and banana bread pudding from the oven, let it stand in shape for 15 minutes. You can serve directly in the form or put the pudding on a dish and cut into portions. This is a versatile, healthy breakfast option. In addition to bananas and apples, you can add other fruits at your discretion.