Kharcho is a classic recipe for Georgian cuisine, which is mainly prepared from beef. Even when translated from the Georgian language, kharcho just means no more and no less than "beef soup." Another characteristic feature of this dish is a huge amount of herbs and garlic.
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You will need
- -500 g of beef (shoulder blade or brisket)
- -0.5 Art. round grain rice
- -3 pcs. onions
- -1 tbsp tomato paste
- -3 tbsp adjika
- bay leaf, peppercorns, salt, garlic
- -vegetable oil
- -Green cilantro, dill
Instruction manual
1
Cut the beef in portions, wash and put in a pan, pour in two liters of cold water and cook for 40 minutes until the meat is half cooked, each time removing the resulting foam.
2
Peel and chop the onion and send it to cook for meat. Rinse the rice in several waters and also add the cook to the meat. At this time, wash and chop the greens.
3
20 minutes after adding the onion to the dish, add half the whole herbs, adjika to the pan, add salt and season with pepper. Heat the oil in a pan and dissolve the tomato paste in it, then send it to the soup.
4
Peel and chop the garlic by adding the rest of the greens and bay leaf to the almost finished soup with it. Cover the soup and simmer for 5 minutes over low heat. Pour the finished soup into bowls and serve.