Georgian cuisine is famous for its originality and an abundance of fragrant spices. Try to diversify the usual kharcho soup - cook it with chicken and nuts. It will turn out very tasty!
Pick your recipe
You will need
- For four servings:
- - four onions;
- - whole chicken;
- - tkemali - 1.5 cups;
- - four cloves of garlic;
- - walnuts - 1 cup;
- - cilantro - 2 tbsp. spoons;
- - wheat flour - 1.5 tbsp. spoons;
- - hops-suneli - 1 tsp;
- - ground black pepper, salt - to taste.
Instruction manual
1
Prepare the chicken carcass - rinse it, cut it into small pieces. Then fill the chicken with cold water (2 liters), cook until half cooked.
2
Sauté the chopped onion in a separate pan in the fat removed from the broth, add the chicken slices, simmer for 15 minutes, stirring occasionally.
3
Then pour wheat flour into the soup, you can take corn flour - it doesn’t matter. Five minutes later, pour the chicken stock, cook another 15 minutes.
4
Add tkemali to the kharcho (you can replace it with tomatoes), let it boil, season with walnuts (interpret them first), garlic, suneli hops, salt, cilantro. You can add a lavrushka. Kharcho with nuts and nuts is ready, let it stand for about 10 minutes, then you can pour it on plates. Have a nice meal!