Traditional Czech cuisine includes a variety of dishes: it is juicy meat hot, and healthy soups, and hearty sweet desserts. The most favorite dish of the Czechs is a goose baked with red cabbage.
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You will need
- - goose carcass 1 pc;
- - red cabbage 700 g;
- - carrots 3 pcs;
- - 1 ginger root;
- - dessert white wine 100 ml;
- - dry red 100 ml;
- - honey 30 g;
- - wine vinegar 3 tbsp;
- - sugar 1 tsp;
- - coriander, cardamom in 0.5 tsp;
- - salt.
Instruction manual
1
In a bowl, mix half the honey, a third of the finely chopped ginger root, white wine, and spices. Mix well.
2
Rinse the goose well and coat with the mixture and salt. Preheat the oven to 200 ° C and place the goose in it. Place a baking tray with water under the wire rack. After 20 minutes, reduce the temperature to 160 ° C and bake the goose for about 2 hours.
3
Rinse the cabbage, chop, add the grated carrots, salt, sugar and vinegar. Squeeze and marinate for 20 minutes. Then simmer for about 15 minutes. Add red wine, and after 10 minutes add white wine. Before stewing, add the remaining honey and ginger.
4
Take out the goose, transfer to a dish. Arrange the stewed vegetables around it and decorate with greens.