Turkey goulash was originally invented in Hungary. Today, this recipe has spread throughout the world and has a huge number of variations. In Russia, it is customary to use it with some kind of side dish. Below is the most common version of turkey goulash in a slow cooker, which will appeal to everyone, without exception.
Pick your recipe
Ingredients:
- water - 2 tbsp.;
- salt to taste;
- ground black pepper to taste;
- fresh herbs - 50 g;
- vegetable oil - 2 tbsp.;
- sweet ground paprika - 1 tbsp;
- bay leaf - 2 pcs;
- flour - 1 tbsp;
- tomato paste - 2 tbsp.;
- sour cream - 3 tbsp;
- onions - 1 pc;
- turkey fillet - 350 g