Mushroom pads are a universal appetizer for a festive table and for a family dinner. These bags can also be served as an independent dish, because they turn out to be quite satisfying.
Pick your recipe
You will need
- - puff pastry - 1 pack;
- - dry mushrooms - 200 g;
- - cheese - 100 g;
- - two eggs;
- - potatoes - 5 pieces;
- - two onions;
- - a bunch of parsley;
- - pepper - not for everybody.
Instruction manual
1
Soak the mushrooms, boil, squeeze. Boil the potatoes in their skins, then peel, cut into cubes.
2
Sauté the mushrooms with chopped onions. Rub the cheese on a grater (it is better to take hard cheese).
3
Combine potatoes, cheese, peppers and mushrooms.
4
Cut the thawed puff pastry into rectangles.
5
Beat the eggs a little. Lubricate with them the inside of the rectangles, put the filling, roll up into pockets.
6
Lay mushrooms on a baking sheet, grease with the rest of the egg, put in the oven. Cook for 15 minutes at 200 degrees. Garnish the resulting mushroom puffs with fresh parsley. Bon Appetit!