Everyone knows that shrimp is very low in calories. Buckwheat noodles will not harm your body either. So you can safely cook buckwheat noodles with vegetables and shrimp, even if you are on a diet.
Pick your recipe
You will need
- For four servings:
- - 8 king prawns;
- - 100 g of bell pepper;
- - 100 g of green beans;
- - 75 g of buckwheat noodles;
- - 50 g of bean sprouts;
- - 4 champignons;
- - 1 carrot, 1 stalk of celery;
- - seasoning, soy sauce, salt, black pepper.
Instruction manual
1
Boil buckwheat noodles until soft, drop them in a colander, rinse with cold water.
2
Defrost king prawns, dry, pour over soy sauce, add seasoning for fish. Set the prawns aside while cooking the vegetables.
3
Chop mushrooms, bell peppers, carrots and celery.
4
Fry the golden bean sprouts in olive oil, add pre-cooked green beans, celery, carrots, peppers and mushrooms.
5
Dip the shrimp for a minute in boiling water, they should turn red. Add the shrimp to the vegetables.
6
Pour in the soy sauce to the vegetable mixture to taste, add the finished noodles, leave for a couple of minutes in a pan - let all the components of the dish go dark. Bon Appetit!