Mexican beef is very tasty and fragrant! Fans of spicy dishes will appreciate it!
Pick your recipe
You will need
- - beef pulp 500 g;
- - Bulgarian pepper multi-colored 2 pcs.;
- - hot chili pepper 1 pc.;
- - tomatoes 2-3 pcs.;
- - canned beans 250 g;
- - canned corn 150 g;
- - onions 2 pcs.;
- - garlic 4-5 cloves;
- - tomato paste 5 tbsp. spoons;
- - parsley;
- - salt;
- - sugar;
- - ground black pepper.
Instruction manual
1
Wash bell peppers, remove stalk and seeds. Cut into small pieces. Peel the onion, cut into small cubes. Divide each clove of garlic into 4 parts.
2
Dip the tomatoes in boiling water, remove, remove the peel. Cut into large pieces. Wash the beef, pat dry with a paper towel, chop finely with a knife.
3
In a pan, heat the vegetable oil, fry the onions and garlic, then add the beef. Fry for 7-8 minutes until the liquid evaporates.
4
Add tomatoes, bell peppers and tomato paste to the pan. Stew for another 5 minutes. Drain the juice from beans and corn, put them in the meat. Add sugar and mix. Cut hot pepper into thin strips, add to the pan. Cover the dish, simmer for 15 minutes over low heat. Sprinkle with parsley before serving.
note
Slices of fresh white bread can be served with the dish.