Beef and vegetable stew is a rather practical and satisfying dish, which is suitable for both lunch and dinner. The recipe itself is quite simple and its preparation will not bring much trouble and difficulties to the hostess, but the taste of the prepared aromatic meat will give everyone great pleasure.
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You will need
- - 1 kg of beef
- - 5 tbsp olive oil
- - 1/2 tbsp. 6% grape vinegar
- - 1 onion
- - head of garlic
- - 2 small tomatoes
- - 1/2 orange
- - tomato paste
- - spices and spices (bay leaf, cloves, cinnamon, black pepper, salt)
- - granulated sugar and cane sugar
- - 2 tbsp. dry red wine
- - 1 tbsp. pickled pearl onions
Instruction manual
1
Wash the meat, clear of the films and chop into portions. In a frying pan, heat the oil and fry the beef on both sides until golden brown, pour it with vinegar and bring to a boil. Then transfer the fried meat to a ceramic baking dish and cover.
2
Start preparing vegetables, for which peel onions and garlic, wash the tomatoes and finely chop them. Passer the onions in a pan and add to the meat. Grate the zest of orange on a fine grater and squeeze the juice. In the form with beef, add garlic, tomatoes, tomato paste, the necessary spices, sugar, zest and orange juice, salt, pour wine and mix.
3
In a preheated oven to 170 degrees, put the baked meat and cook it for about 1.5 hours. Fry the onion in a pan, sprinkling it with brown sugar, which will give it a caramel shade. Remove from the oven almost ready stew, add pearl onions to it, mix lightly and simmer for about 20 minutes. Serve the dish to the table hot, in the dishes in which it was prepared.
Useful advice
If you use young veal for this dish instead of beef, it will turn out even more tender and fragrant, and the cooking time will be reduced by 20 minutes.