A casserole prepared according to this recipe is very tasty and not sugary-sweet.
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You will need
- Ingredients:
- - cottage cheese (500 grams);
- - eggs (3 pieces);
- - semolina (6 tablespoons);
- - sugar (3 tablespoons);
- - sour cream (1 tablespoon);
- - salt (pinch);
- - raisins (to taste);
- - vanillin (to taste)
Instruction manual
1
We will prepare two containers. We take the eggs (3 pieces), break and separate the proteins from the yolks.
2
In a container with proteins, add salt (a pinch) and beat with a spoon or whisk.
3
Put the cottage cheese in a bowl with yolks (500 grams), mix. Add sugar (3 tablespoons) and semolina (6 tablespoons), then mix thoroughly.
4
Pour the contents of the first container (proteins and salt) into the second container. Add vanillin (to taste). And also add raisins (to taste), previously washed and soaked in water. The casserole dough is ready.
5
Prepare the form: grease it with vegetable oil and sprinkle with semolina.
6
Top the casserole with grease sour cream before being sent to the oven.
7
Put the casserole in a well-heated oven (180 degrees) and bake until cooked for 35-45 minutes.
8
Serve the casserole either separately or with gravy, condensed milk, jam, jam or honey.
Useful advice
If you are a sweet tooth, add more sugar to the dough, or serve a casserole with condensed milk or sweet gravy.