Stewed potatoes with mushrooms - easy to prepare. It can be served as a separate dish or as a side dish. Any mushrooms are used.
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You will need
- - 0.5 kg. potatoes;
- - 400 g of any mushrooms;
- - medium onion;
- - salt, pepper, bay leaf, mushroom seasoning to taste;
- - 2 tbsp cooking oil for frying.
Instruction manual
1
Peel the potatoes, wash well, cut into small cubes. Put the frying pan on the fire, pour vegetable oil and heat well.
2
Put the potatoes in a skillet and fry over low heat on both sides, without covering, for about 10-15 minutes.
3
Wash the mushrooms, cut into small pieces. Peel the onion, cut into half rings. Send the fried potatoes to a saucepan in which it will be cooked on.
4
Fry the mushrooms in a pan. Once the mushrooms have a golden hue, add onion and 1 teaspoon of mushroom seasoning and fry a little.
5
Ready mushrooms add to the potatoes. Salt, pepper, put a bay leaf and pour half a glass of water. Simmer over medium heat for half an hour.
Useful advice
The dish must be served hot.
The finished dish can be sprinkled with fresh chopped herbs.