In general, carbonara is a paste in a sauce of cream, cheese, eggs and bacon. In Italy, carbonara is cooked with spaghetti, but you can also experiment and take other types of pasta.
Pick your recipe
You will need
- - Spaghetti or fettuccine - 400 g
- - Bacon - 200 g
- - Cream - 500 g
- - Egg yolk - 4 pcs.
- - Onions - 100 g
- - Parmesan cheese - 100 g
Instruction manual
1
Boil our fettuccine. So that they do not stick together, you can add a tablespoon of olive oil. We merge.
2
Cut the onion into cubes and bacon in strips.
3
Fry the bacon with onions in olive oil for 5-7 minutes.
4
Pour cream into a saucepan and knock out 4 yolks. Beat with a whisk. Bring to a boil over low heat.
5
After our cream boils, add the bacon and onion. Pepper and salt. If you wish, you can add seasoning "Provence herbs" and savory. It gives a great smell.
6
Add our pasta to the sauce. Let’s boil again.
7
Before serving, you can decorate with fresh herbs and whole egg yolk.