In late spring - early summer, it's time to cook nettle dishes - a plant useful for the body. Nettle helps strengthen immunity, removes toxins, improves skin condition. Moreover, May nettle is much more useful than summer, so stock up on a burning delicacy and choose a recipe to your taste.
Pick your recipe
Nettle salad with vegetables
Pour boiling water over nettle leaves (100 grams), discard in a colander, squeeze. Onion, preferably red, 1 piece, peel, chop finely enough. Peel hard-boiled eggs, 3 pieces. Chop a bunch of green onions and dill, eggs and one cucumber. Handful of walnuts
nuts
generation. Combine all ingredients in a salad bowl. Drizzle with olive oil, salt, pepper, stir. Salad ready.
Nettle omelet
Take 100 grams of broccoli and green beans, boil. Then chop along with one onion. 150 grams of nettle pour over boiling water, chop. Put a mixture of broccoli, beans, onions in a frying pan greased with vegetable oil, add nettles. Stir fry for about three minutes. Salt, pepper.
4 milk, salt and beat well, you can in the mixer. Pour the vegetables in the pan with this mixture. And cook for 5-7 minutes, until it boils. Reduce heat, cover and fry for another 10 minutes. Before serving, sprinkle with dill and parsley.
Nettle curd
300 grams of low-fat garlic, combine with curd-nettle mass. Mix well. Arrange the finished mixture in the molds, refrigerate for half an hour. Before serving, nettle curd can be poured with whipped cream or sour cream.