Korean carrots are a great appetizer for fans of savory and spicy dishes. In addition, it is part of many popular salads, so this dish is truly universal. And to cook carrots in Korean at home is as simple as possible, just use this recipe.
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Ingredients required for cooking carrots in Korean:
- 0.4 kg of fresh juicy carrots
- a small head of garlic
- half a teaspoon of salt and pepper (ground black)
- 30 g sugar
- a third of a teaspoon of coriander (optional)
- 30 ml of vegetable oil
- 40-50 ml of vinegar
Cooking homemade carrots in Korean:
1. Clean and peeled carrots should be grated on a special grater.
2. In a separate bowl, pass the garlic through a press, pour salt and sugar there.
3. Then add pepper, coriander and vinegar.
4. Heat the oil slightly and pour into a bowl with spices, mix quickly and pour the carrot with this mixture.
5. Mix carrots with dressing, it is better even to mash it with your hands.
6. Cover the dishes with carrots in Korean and put them in the refrigerator for a couple of hours.
After the specified time has elapsed, you can enjoy fragrant homemade carrots in Korean. You can also cook many dishes, which include this spicy and tasty carrot.