Stuffed cabbage is a very common dish among Russian people. Stuffed cabbage recipe usually includes meat and cabbage. This is a very satisfying and tasty dish, you just have to try it, and it will be prepared in your kitchen more and more often.
Pick your recipe
You will need
- - 300 g of meat
- - 800 g of white cabbage
- - 0.5 tbsp. rice
- - 1 onion
- - 1 tbsp. l flour
- - 2 tbsp. l tomato paste
- - 2 tbsp. l sour cream
- - 2 tbsp. l sunflower oil
- - salt
- - pepper
Instruction manual
1
Stuffed cabbage is standard. Pass the meat through a meat grinder. Boil groats in salted water. For 1 glass of rice, 2 glasses of water are taken. After cooking, cool the rice and add to the meat, mix.
2
Finely chop the onion, fry it in oil until golden brown. Ready onion add to the minced meat, mix. All together, salt and pepper.
3
Separate large whole leaves from the head of cabbage, place them in boiling water and cook for 5 minutes, remove from water and cool. Put minced meat in each cabbage leaf, wrap the leaf in the form of an envelope.
4
Fry the cabbage rolls a little in a pan in a small amount of oil on both sides. Transfer the cabbage rolls to the pan.
5
In the same pan in which cabbage rolls were fried, pour sour cream, tomato paste, water, add flour and salt, boil for several minutes. Pour this mixture of stuffed cabbage in a saucepan. Simmer the dish on low heat for 35-40 minutes. Cabbage rolls are ready.
Useful advice
Serve the dish with the sauce that turned out when stewed, garnished with herbs.