Gazpacho is a cold Spanish soup based on tomatoes. And if in the homeland it was originally prepared by peasant families, then in our time this soup is offered more often to the table to wealthy people.
Pick your recipe
You will need
- - ripe, fleshy tomatoes - 2 pcs.;
- - orange - 1 pc.;
- - garlic - 1 clove;
- - soy sauce - 1 tsp;
- - oregano - 0.5 tsp;
- - granulated sugar - 0.5 tsp;
- - salt and pepper - to taste;
- - olive oil - 1-2 tsp;
- - green dill, sweet pepper - for serving.
Instruction manual
1
Remove the skin from the tomatoes, for this, first dip them in boiling water for a few seconds. Then cut and fold into a deep container.
2
Peel and divide the orange into slices, add them to the tomatoes. Use a blender to grind food until smooth.
3
Free the garlic cloves from the husks, add to the chopped mass. Pour in soy sauce, add oregano and other spices. Re-treat the resulting composition with a blender.
4
Cover the soup container and put it in the refrigerator. Divide the chilled product into portions, in each throw the chopped dill, slices of sweet pepper and pour oil.
Useful advice
Gazpacho is served with croutons, eggs and even sausage.