Replacing expensive and sometimes unnecessary banquets has come a new form of meeting guests, in which you can eat and chat with each other - a buffet. Preparing for a buffet reception is a very exciting and creative activity.
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The buffet format implies such dishes that can be eaten standing near the table, without the use of any appliances or with a minimal amount of them. The most popular options for dishes served on the buffet table are all kinds of canapes, tartlets, stuffed eggs, just sandwiches. In fact, here you can start your imagination on an endless flight and enjoy it. Let us dwell on canapes, since these mini-sandwiches are probably in the first place in popularity among buffet dishes. The basis for canapes can be very different: not toasted white or black bread, puff pastries, cookies, cheese and even chips.
The main advantage of canapes is that for their preparation you can use any products that you just found in your refrigerator: eggs, cheese, sausage, salted fish, olives, pate, vegetables, fruits and much more. The shape of the canapes is predominantly square, rectangular or diamond-shaped, in order to use, if possible, all the bread and avoid waste. In addition to canapes, a very advantageous option is to serve stuffed eggs to the table, the filling of which can also be very diverse. For example, you can stuff eggs with mashed fork fish canned food in combination with finely chopped onions. Or you can fill the boiled eggs with a mixture of grated cream cheese, garlic and mayonnaise - you get a very elegant and delicate combination.
You will surprise your guests if you submit mini barbecue to the buffet table, they can be made, for example, from pieces of chicken fillet and sweet red pepper.