Residents of Scandinavia with great reverence relate to herring and dishes from it. Finnish housewives often prepare herring rolls with various fillings and sauces for the festive table. One option is herring with spicy toppings and cranberry sauce.
Pick your recipe
You will need:
1 kilogram of herring fillet (halves of fish);
3 medium onions;
1 cup orange juice;
2 tbsp. tablespoons of olive oil;
salt, ground black pepper to taste.
For the sauce:
1 cup cranberries;
0.5 cups of sugar;
4 teaspoons of grated horseradish;
0.5 cups of dry red wine;
salt, ground black pepper;
6 pcs pears - fresh or canned for decoration;
greens for decoration.
Finely chop the onion, fry it in olive oil until golden brown, pour in orange juice, add salt and pepper. Stew for 20-30 minutes before evaporating the juice, cool. On a long strip of herring, put the onion stuffing, roll the rolls and lay them on a plate. Garnish with greens and halves of pears, pour over the sauce.
To prepare the sauce, cranberries need to be crushed with a blender, mixed with sugar until completely dissolved, add horseradish, wine, salt and spices. Mix everything thoroughly.