Potatoes are a universal product called “second bread”. A side dish of potatoes goes well with many dishes. To diversify ordinary baked potatoes you just need to stuff it with the filling. Then this dish will be more juicy, mouth-watering and nutritious. The article presents 3 types of fillings: meat, mushroom and vegetable.
Pick your recipe
You will need
- -7-8 potatoes (preferably flat)
- -20 g sour cream or mayonnaise
- -20 g butter
- - salt, pepper to taste
- For stuffing with minced meat:
- -300 g minced pork and ground beef
- -1 onion
- -1 tablespoon butter
- -2 tablespoons of sour cream
- - salt, pepper to taste
- -greens
- For mushroom toppings:
- -300 g of fresh mushrooms
- -1 onion
- -2 tablespoons butter
- -3 tablespoons of sour cream
- - salt, pepper to taste
- -greens
- For vegetables toppings:
- -1 carrots
- -1 onion
- - half zucchini
- -1 tomato
- -30 g hard cheese
- - salt, pepper to taste
- -greens
Instruction manual
1
Peel and wash the potatoes with cold water. Boil until half cooked in salted water for 7-10 minutes.
2
Cut the potatoes into halves, remove the middle with a teaspoon. From the inside, pierce the potatoes with a fork in several places. This is necessary so that the juice from the filling saturates them better.
3
Salt the potatoes, spread a little sour cream or mayonnaise and fill with the filling. Lubricate with sour cream on top.
4
Preheat the oven to 180 degrees. Spread the stuffed potatoes on a baking sheet. Bake for 20-30 minutes.
5
3-5 minutes before the end of cooking, put half a teaspoon of butter on each half of the potatoes, sprinkle with grated cheese if desired. When serving, sprinkle with finely chopped dill, cilantro or celery.
6
To prepare the stuffing from minced meat, pass the onion, add raw minced meat, fry with onion for 3-5 minutes. Salt, pepper and stuff the potatoes.
7
For mushroom filling, chop the mushrooms finely and sauté with onions. Salt, pepper and stuff the potatoes.
8
For a vegetable filling, cut the vegetables into cubes. Pass them in butter for 5-7 minutes. Salt, pepper and stuff the potatoes with vegetables. Grate the cheese on a fine grater. Sprinkle the potatoes with cheese 10 minutes before the end of baking.
note
Baked potatoes with minced meat can be served as a main course.
Potatoes stuffed with vegetables or mushrooms belong to low-calorie dishes and are suitable for those who follow a diet.
Useful advice
For greater benefit, the potatoes can be baked in a peel. Before cooking, it must be thoroughly washed.