Beef escalope - this dish can be found in most restaurants of European cuisine. The meat is very tasty and juicy. The cooking technology is not complicated, so many housewives can please their native delicacy.
Pick your recipe
You will need
- - baking dish;
- - beef tenderloin 400 g;
- - asparagus 4 pcs.;
- - chicken egg 2 pcs.;
- - Mozzarella cheese 100 g;
- - vegetable oil 4 tbsp. spoons;
- - garlic 4 cloves;
- - spinach 2 bunches;
- - basil 20 leaves;
- - onion 1 pc.;
- - cream 250 ml;
- - ground black pepper;
- - salt.
Instruction manual
1
Wash the meat, dry it with a paper towel and cut into even identical circles - escalopes. Lightly beat off with a kitchen hammer on both sides.
2
Dip the spinach in boiling water for 15 seconds, then immediately transfer it to a bowl of ice water. Then grind most of the sauce, and leave a little for decoration. Peel and chop the garlic and divide into 2 parts. Mix one part with chopped spinach. In hot oil, fry the spinach and garlic, pour half the cream, and bring to a boil.
3
Peel the onion and cut into small cubes. Rinse and chop the basil, leaving a few leaves for decoration. In a separate frying pan, heat the vegetable oil, and fry the onions. Then pour in the remaining cream and bring the sauce to a thickening. Next, add fresh basil. Separate the yolks from the proteins and mix them with the sauce.
4
Boil asparagus in salted water. Season the meat with salt and pepper, fry in a pan on both sides for 1 minute. Then, put the meat in a baking dish, pour the spinach sauce, put the slices of cheese. Bake meat for 7 minutes at a temperature of 180 degrees.
5
Put sauce with basil on a plate, pieces of meat on top, decorate with asparagus and spinach next to it.