There are many ways to ruin a dish. But how to fix the situation, few housewives know.
Pick your recipe
Instruction manual
1
If the dish is too salted, add 2 peeled potatoes to it. Then throw them away. Potatoes have the ability to “draw out” salt.
2
If nothing happened with the potatoes, then prepare another portion of the dish without salt and mix with the salted portion.
3
From a large number of spices in cooked food, rice saves. Serve it with the main course.
4
If it seems to you that there is a lot of fat in the soup, then cool it by putting it in the refrigerator. When it cools down, a film forms that can easily be removed with a spoon.
5
If you didn’t get the boiled vegetables, mash them.
6
If you overexposed the cake in the oven and a black crust appeared on it, this is easily fixed. Let the pie cool and cut the neatly burnt top. Take beautiful dishes and lay your cake with the charred side down to mask the ugly side.
7
The cut peel can also be masked with chocolate or sugar glaze mixed with lemon juice.
8
Mask the bitterness from a burnt pie with jam. Cut it in half and coat with a layer of heated jam.
9
If your chocolate cake is dry, ice cream can save it. Put a few balls of ice cream on top of the cake and fill with chocolate cream.