Homemade Bounty Cake

Homemade Bounty cake to taste reminds everyone of the well-known chocolate, since the whole cake is covered with chocolate icing, and the middle cake consists of coconut.

Pick your recipe

Ingredients for the dough:

• 25 g of cocoa;

• ½ tsp baking powder;

• 3 eggs;

• 85 g of flour;

• 130 g of sugar.

Ingredients for the filling:

• 155 g coconut flakes;

• 1 cup of milk;

• 110 g butter;

• 110 g of sugar.

Glaze Ingredients:

• 4 tbsp cocoa powder;

• ½ cup of milk;

• 55 g butter;

• 4 tbsp Sahara.

Impregnation Ingredients:

100 g of cream.

Cooking:

1. Beat eggs with sugar using a mixer. Mass should significantly increase in size.

2. Sift flour, baking powder and cocoa powder in a separate cup. Mix all the ingredients. Gradually pour the dry mixture into the egg, stirring with a whisk. The dough should be in the form of thick sour cream.

3. Take the bowl from the multicooker and grease it with oil. Then put the cooked mass. Set the "baking" mode and cook for 35-40 minutes.

4. After cooking, the cake should be removed and cool. Who does not have a slow cooker, you can use a conventional oven. Also pour the mixture into a baking dish and cook the cake. Readiness to check with a match or a toothpick. Need to pierce her a biscuit, if it comes out dry, then the cake is ready.

5. Now you need to prepare the cream. To do this, take soft butter, coconut, milk and sugar. In a bowl combine all the ingredients.

6. Put the mixture on a small fire and boil for about 10 minutes. Then remove the finished mass from the stove and cool.

7. The cooled biscuit must be cut into two parts. Soak one cake with 5 large tablespoons of cream. Spread the coconut filling on top.

8. Soak the second cake with cream and put on top.

9. Now you need to cook the icing. To do this, combine milk, cocoa powder, sugar and butter. The mixture must be put on low heat and brought to a boil. Cook until thick, about 5 minutes, stirring constantly.

10. Pour sponge cake with hot chocolate icing and smooth over the entire area. Then the cake should be sent to the refrigerator for a couple of hours. Coconut dessert is ready.