At home, you can make delicious homemade ice cream, it will be much more healthy than purchased. That's just it will have to be consumed quickly, because there are no factory preservatives in homemade ice cream.
Pick your recipe
You will need
- - milk - 1 glass;
- - sugar - 400 grams;
- - chocolate - 100 grams;
- - six egg yolks;
- - fat cream - 3 glasses.
Instruction manual
1
Put sugar, milk and egg yolks in a water bath. Add the broken chocolate there.
2
Stew the mixture until it thickens. Stir it from time to time.
3
Let the mixture cool, put in the cream whipped in a strong foam, place it carefully, put it in the tins, put in the freezer. After an hour, stick ice cream into the mass.
4
You can put the mass into a general shape, and then decorate the finished ice cream with pieces of fruit, berries, candied fruits, in general - as the fantasy tells. Bon Appetit!