Wild rice with coconut sauce

Wild rice in coconut sauce is a vegetarian meal. A meal is prepared in just one hour.

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You will need

• In two servings:

• - wild rice - 1 glass;

• - one lime;

• - two tomatoes;

• - coconut milk - 400 ml;

• - a piece of fresh ginger;

• - olive oil, sea salt - to taste.

Instruction manual

1

Rinse wild rice in cold water, put in boiling water, cook for 40 minutes.

2

Peel a piece of ginger, cut the tomatoes. Mix with coconut milk and lime juice in a blender. It turned out coconut sauce.

3

Put ready rice in a hot pan, add olive oil.

4

Pour the sauce to the rice, salt, simmer for 15 minutes over low heat. Wild rice gradually absorbs fragrant sauce, reveals even more. Bon Appetit!