The chicken is very tender and appetizing. The dish is perfect for lunch or dinner. Its preparation does not take much time, which is suitable for busy housewives.
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You will need
- - chicken fillet 300 g;
- - onions 3 pcs.;
- - long white rice 100 g;
- - brown rice 100 g;
- - chicken broth 100 ml;
- - vegetable oil 3 tbsp. spoons;
- - brown sugar 1 tbsp. a spoon;
- - honey 1 tbsp. a spoon;
- - lemon juice 20 ml;
- - soy sauce 20 ml;
- - garlic 1 clove;
- - turmeric;
- - dried basil;
- - spices;
- - ground black pepper;
- - ground white pepper;
- - ground paprika;
- - ground chili;
- - ginger;
- - salt.
Instruction manual
1
Wash the chicken fillet thoroughly in cool water, pat dry with a paper towel, and cut into small portions. Salt a little. Peel the onion and cut into thin half rings.
2
Heat the oil in a pan, put slices of fillet on it and fry until golden brown. Then add the onion and simmer another 2-3 minutes under the lid.
3
Mix white and brown rice, rinse and boil until cooked. Melt honey and sugar in a saucepan, then add turmeric, ginger, basil, spicy herbs, chopped garlic and all kinds of peppers to them. Cook on low heat until thickened, stirring constantly. Salt to taste.
4
Pour the chicken fillet with the prepared honey sauce and simmer for 5 minutes under the lid. Serve the rice with the chicken fillet on top. Garnish the dish with fresh herbs.
note
The amount of ingredients is designed for 3 servings.