Sorrel is a very valuable plant, a storehouse of vitamins and minerals. It contains ascorbic acid, essential oils, organic acids, magnesium, iron, phosphorus, calcium. And sorrel is a very tasty supplement to the daily diet, especially indispensable for people leading a healthy lifestyle. From this useful greens, you can cook the first, second, and even dessert.
Pick your recipe
You will need
-
- Sorrel cabbage soup:
- meat on the bone;
- 1 onion;
- 1 carrot;
- 1 clove of garlic;
- Bay leaf;
- a bunch of sorrel;
- a bunch of jusai;
- a bunch of green onions;
- a bunch of dill;
- a bunch of parsley;
- 2 eggs;
- 2 cortofelins;
- salt;
- sour cream.
- Pies with sorrel filling:
- For the test:
- 1 egg
- 1 tbsp. yogurt;
- 50 g butter;
- flour;
- salt
- soda on the tip of a knife;
- For filling:
- a bunch of sorrel;
- a bunch of jusai;
- 2 eggs;
- vegetable oil.
- Sorrel cheesecakes:
- For the test
- 400 g of cottage cheese;
- soda on the tip of a knife;
- half tsp salts;
- 5 tsp Sahara;
- 1 egg
- 50 g butter;
- 5 tbsp. l sour cream;
- flour.
- For filling:
- a large bunch of sorrel;
- 0.5 tbsp. powdered sugar;
- 100 g of raisins;
- 100 g of walnuts;
- egg yolk.
Instruction manual
1
Sorrel soup
From the meat on the bone, cook the broth. When cooking, add finely chopped onion, one whole carrot, a couple of leaves of bay leaves and a clove of garlic. You can use beef or pork - at your discretion. Then remove the meat from the marmot.
2
Peel, rinse and dice potatoes. Wash sorrel, jusai, chives, dill and parsley under running water and chop finely. Hard-boiled eggs.
3
Dip the potatoes into the broth and cook until half cooked. Then add the greens. Salt to taste. Continue to simmer until the potatoes are tender.
4
Remove cabbage soup from the stove. Rub the eggs on a coarse grater and add to the dish. Cover tightly and let it brew for 3-5 minutes.
5
Now borsch can be served. In each serving, do not forget to add a spoonful of sour cream.
6
Sorrel Pies
Knead the dough. Put up the soda in yogurt. Then salt and add one egg and softened butter.
7
Whisk everything with a whisk until a homogeneous mass is formed. Sift flour through a sieve and knead a soft pastry for pies. Cover it with plastic wrap and put in a warm place for 15-20 minutes.
8
In the meantime, prepare the filling. Hard boil 2 eggs. Rinse sorrel and jusai under running water and dry slightly.
9
After that finely chop eggs and greens. Salt to taste and mix the filling well.
10
Divide the dough into small lumps and roll the cakes out of them. Put a small amount of filling in the middle of each and wrap the dough. Choose the shape of the pies yourself - classic, triangles, rhombuses.
eleven
Heat vegetable oil in a pan. Fry pies on it on both sides. If desired, the delicacy can not be fried, but baked in the oven.
12
Sorrel Cheesecakes
Combine cottage cheese, sour cream, sugar, salt, soda, butter and egg. Beat with a mixer until a homogeneous mass is formed. Sift flour through a sieve and knead soft dough. It should not stick to hands or to a table. Cover with plastic wrap and leave for 20-30 minutes.
thirteen
Prepare the filling. Rinse the sorrel and chop finely. Soak raisins in boiling water so that it is limp. Poke walnuts in a pan and chop into large crumbs. Combine all ingredients and mix with powdered sugar.
14
Divide the dough into small balls. Roll cakes out of them. In the middle, put a portion of the filling and combine the dough to make cheesecakes.
fifteen
Put the treat on a baking sheet and cover with egg yolk. Bake in the oven at a temperature of 180-200 degrees.