Banana is not only a delicious fruit, perfect for a hearty snack or breakfast, but also an excellent ingredient for a complex sweet dish. Try making banana split, pie or a delicious French dessert from it.
Pick your recipe
Banana split
Ingredients (2 servings):
- 2 bananas;
- 80 g of chocolate, vanilla and strawberry ice cream;
- 25 g of dried almonds;
- 3 tsp each chocolate and caramel syrup;
- 2 tsp berry jam or jam;
- whipped cream.
Remove the skins from the bananas, cut the fruits lengthwise into equal halves and put them in small bowls or just oval small plates. Plant three 40-gram balls of different types of ice cream on top with a special or tablespoon, each time dipping it in warm water.
Pour the dessert with two types of syrup, garnish with whipped cream, drops of jam or jam and ground nuts.
Instead of syrups, you can use dark or milk chocolate, melted in a water bath.
Milk Cream Banana Pie
Ingredients (for 6-8 servings):
- 3 very ripe bananas;
- 1.5 tbsp. flour;
- 3 tablespoons water;
- 100 g butter;
- a pinch of salt;
For cream:
- 2 tbsp. and 2 tbsp milk;
- 2 chicken yolks;
- 0.5 tbsp. Sahara;
- 5 tbsp flour.
Remove the butter from the refrigerator 40 minutes before cooking. Mix it with flour using a mixer or whisk, add water, salt and knead plastic dough. Roll it up in a lump, wrap it in cling film and put it in the refrigerator for 15 minutes. Then roll it into a cake, put it in a mold and make sides. Puncture the cake with a fork or a toothpick so that the steam coming out during baking does not deform it. Prepare the base of the cake in 15-20 minutes in an oven preheated to 180oC.
Shortcrust pastry is best rolled out through 2 layers of parchment paper. So it does not stick to the rolling pin, and you do not have to introduce additional flour into it.
Pour 2 tbsp. milk in a saucepan or saucepan and put on medium heat. Pour sugar into it and stir until grains disappear. Beat the yolks with flour and 2 tbsp in a separate bowl. milk. Quickly put this mixture into milk syrup and cook until thick, continuously stirring with a wooden spatula.
Cut the bananas into circles, evenly cover the baked dough with them and pour in the cooled cream. Soak the cake in the refrigerator for 2 hours until the top layer solidifies.