Desserts based on mascarpone cheese have a light airy consistency. They are tasty and nutritious. Desserts with mascarpone will be a wonderful treat both during a family celebration, and as a pleasant surprise on a hot summer day. They cook quickly, do not require great culinary art skills and can be stored in the refrigerator for a couple of days.
Pick your recipe
You will need
- Dessert with mascarpone and strawberries:
- - 150 g of mascarpone;
- - 150 ml of cream (33-35% fat content);
- - 500 g of strawberries;
- - 300 g peaches;
- - 5 tbsp Sahara;
- - fresh mint.
- Chocolate dessert with mascarpone:
- - 150 g of mascarpone;
- - 150 ml of cream (33-35% fat content);
- - 5 tbsp Sahara;
- - 200-250 g of chocolate biscuit;
- - 1/2 tbsp brewed coffee;
- - 2 tbsp cognac, amaretto or liquor;
- - chocolate for decoration;
- - Canned cocktail cherries for decoration.
Instruction manual
1
In order to prepare a dessert from mascarpone, beat it with a mixer with 1 tbsp. Sahara. Whip the cream separately, adding 2 tbsp. Sahara. Combine both whipped masses and mix gently so that the creamy cheese mixture does not settle. Wash strawberries and peaches in cool running water. Allow excess fluid to drain. Remove the leaves from the strawberries. Place 2/3 of the strawberries in a blender, sprinkle with 2 tbsp. sugar and grind to a puree state. Cut the remaining strawberries into longitudinal quarters, and peaches into cubes. Put peach slices on top of creamers, large glasses (Hurricane or Armagnac glass suitable) or glasses, pour over strawberry puree, then put a layer of creamy cheese mass. If desired, repeat layers of strawberry puree and whipped cheese. Put strawberry puree on top of all layers. Garnish with strawberry slices, a pair of mint leaves. If desired, complement the dessert decoration with your favorite fruits and berries. Suitable blueberries, strawberries, blackberries, raspberries, as well as slices of kiwi.
2
To make mascarpone chocolate dessert, beat the cheese with a mixer with 1 tbsp. Sahara. Whip the cream separately, adding 2 tbsp. sugar or powdered sugar. Combine both whipped masses and mix gently so that the creamy cheese mixture does not settle. Put a broken chocolate biscuit on the bottom of a bowl or martini glass. Pour it over 1 tbsp. mixtures of freshly brewed coffee and liquor. Chocolate biscuit can be replaced with Savoyardi cookies, which are immersed in a container with coffee and liquor impregnation before putting them in a bowl, or with crushed Yubileynoye cookies. Put cream cheese on top of the biscuit. Smooth the dessert surface with a spoon. Grate the chocolate on a coarse grater and sprinkle the cheese mass on top. Garnish with a cocktail cherry.
3
Ready dessert with mascarpone serve chilled.
note
Pack the plastic in plastic wrap for the duration of storage in the refrigerator so that the dessert does not wind.
Related article
How to make mascarpone dessert from ready-made dough