Minced meat dishes are cooked quickly, and there are many recipes. Most often, Russian housewives use forcemeat for cooking meatballs and meatballs, as well as filling for pies and pancakes. But minced meat can be made more original dishes.
Pick your recipe
Fritatta
You will need the following products: 0.5 kg of minced meat, 1 onion, 10 chicken eggs, 100 ml of milk, 150 grams of hard cheese, 1 tbsp. a spoonful of vegetable oil, salt and black pepper to taste.
Grate the cheese on a fine grater. Break the eggs into a separate bowl, add milk, half of the grated cheese, salt and pepper to taste to them. Beat the resulting mixture.
Dice the onion and mix it with minced meat. Add salt and pepper to the minced meat and fry it in vegetable oil.
Put the minced meat in a baking dish and pour the egg and milk mixture on it. Sprinkle the remaining cheese onto the frit.
Put the fritta to bake in an oven preheated to 200 ° C for 20-30 minutes, until it is covered with a golden crust.
Casserole
You will need the following products: 0.5 kg of minced meat, 1 kg of potato, 300 g of champignons, 3 chicken eggs, 1 onion, 1 carrot, 0.3 l of milk, 100 grams of hard cheese, 3 tbsp. tablespoons of vegetable oil, salt and black pepper to taste, aluminum foil.
Chop the onion into small cubes. Add onion, salt and pepper to the minced meat. Heat vegetable oil in a pan and sauté the minced meat until tender.
Rub the carrots on a coarse grater. Cut the mushrooms into small slices. Mix mushrooms with carrots, add salt and pepper and fry everything in vegetable oil for 10 minutes.
Wash and peel the potatoes, cut them into small strips. Lubricate the baking dish with vegetable oil and place half the potatoes in it. Salt and pepper the potatoes. On top of the potatoes, lay a layer of minced meat fried with onions, and then a layer of mushrooms stewed with carrots. Put the remaining potatoes in the last layer.
Mix the eggs with milk and pour the casserole over the resulting mixture. Rub the cheese on a fine grater and sprinkle them with potatoes. Cover the casserole with a sheet of aluminum foil.
Put the casserole in preheated to 180 ° C. After 50 minutes, remove the casserole and remove the foil. Place the casserole in the oven for another 10 minutes to form a crust.