The refrigerator helps to keep food fresh for a long time and thereby save the family budget. If you store products correctly, you can further save them for future use.
Pick your recipe
Wonderfully kept in the refrigerator bread. It remains fresh for 5-7 days, and in the freezer it can be stored for months. If necessary, preheat the bread in the microwave or at room temperature and it will delight you with a fresh aroma.
Muffins and pies with sweet filling in the freezer can be stored for up to six months. Before freezing, wrap the baked goods in foil or in a bag so that air does not penetrate.
For the winter, you can freeze greens, salads, fruits or berries, as well as make dumplings with them. Before freezing, sorrel and green beans should be blanched for 1-2 minutes in boiling water.
For the future, you can cook and freeze the dough. It is convenient to divide it into portions and arrange them in packages.
Freshly cut flowers and seedlings are well preserved in the refrigerator, just do not forget to water them. During the day they can be put into the room, and cleaned at night.
It is good to store batteries in cold weather; when not in use, they will retain charge for longer at low temperatures. Before use, they must be kept at room temperature for at least half an hour to start reactions.
Do not store medicines containing essential oils such as Corvalol or Valocordin in the refrigerator. Onions, potatoes and bananas in the cold deteriorate much faster than at room temperature.