Pie can not be baked for various reasons, for example, due to poor quality of flour, insufficient aging of the product in the oven, the use of a large amount of juicy toppings in baking, poor quality of yeast, etc. In most cases, it is already impossible to save the dish (especially if the dough did not rise during baking due to the poor quality of the yeast or the abundance of the filling), but in a situation where there is simply insufficient heat treatment of the product, you can try to bake the cake using certain tricks.
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The cake was not baked: reasons
To make the cake airy, soft and completely baked, you must strictly follow the recipe for baking. Moreover, it is important not only to accurately measure the amount of ingredients when kneading the dough, but also to observe the proportions of the dough and the filling, as well as be sure to bake the dish at a certain temperature, the time strictly specified in the recipe. And one more important point - dough products cannot be placed immediately in an oven that is too hot, since such an action can negatively affect them (on top, the baked goods will be “stone” and inside baked).
If the cake was not baked, it means that one or several rules were not followed at once. Of course, you can try to bake pastries, but there is no 100% guarantee that the pie will succeed.