Cheesecake - a dish of traditional European cuisine, known almost throughout the world. This is a pie, the main component of which is Philadelphia cheese.
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You will need
- - 600 g Philadelphia cheese
- - 100 g sugar
- - 100 g cream
- - 3 eggs
- - 4 teaspoons sour cream
- - 500 g cookies
- - 200 g butter
Instruction manual
1
Melt the butter. Grind cookies in a blender and mix with butter. Knead thoroughly, pour into a baking dish and tamp, the sides of the mold should also be closed. Put in the oven for 15 minutes. You can bake in a water bath - for this you need to put a container of water under the form. Cool ready cheesecake.
2
Meanwhile, mix the cheese with sugar and beat with a mixer. Cheese should be at room temperature. After whipping, you should get an airy creamy mass. Add sour cream. Beat eggs separately and mix with mass. You can beat eggs immediately one at a time, thoroughly whipping the filling. Add a little vanilla sugar to the cheese mass and put the filling on the prepared cake.
3
Bake for an hour at a temperature of 150-160 degrees, then turn off the oven. Leave the cake in the oven for 15 minutes. To check the readiness of the dish, you need to knock on the side of the form with a knife - only the center will shake at the finished dish. Then the cheesecake should be cooled at room temperature and put in the refrigerator for 6 hours. Ready cheesecake can be sprinkled with powdered sugar and garnished with strawberry jam or fresh strawberries.
note
There are two types of cheesecake - cold-cooked and baked, the filling for which is laid out on the cake cake. For a cheesecake to be successful, you need to know some secrets of its preparation:
1. The mold for it should be detachable so as not to damage the dessert when removed.
2. Cooking cheesecake is best at a temperature of 160 degrees. To prevent the filling from cracking, it is necessary to cool it gradually.