Ingredients:
Fresh baguette
Butter - 125 g
Garlic - 1 head
Bunch of fresh parsley
Cooking:
Cut the butter and let it melt.
Peel the garlic.
Wash and grind parsley in a blender.
Then add oil there and beat the garlic again.
Make some cuts in the baguette …
… and generously lubricate the incisions with a mixture
Pick your recipe
Ingredients:
Fresh baguette
Butter - 125 g
Garlic - 1 head
Bunch of fresh parsley
Cooking:
Cut the butter and let it melt.
Peel the garlic.
Wash and grind parsley in a blender.
Then add oil there and beat the garlic again.
Make some cuts in the baguette …
… and generously brush the cuts with a mixture of garlic and parsley.
Wrap the baguette in foil if you are not going to bake it right now, and put it in the refrigerator.
If you bake right now, then bake without foil at 200 degrees for 10-15 minutes until golden brown.