Bull eggs are a gourmet product. Since ancient times, dishes prepared from cattle seed plants have enjoyed tremendous success. After all, they are inherent not only original and very spicy taste, but also useful properties.
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The benefits of bovine eggs for the human body
The main advantage of the testes of a bull is that it is a rather nutritious product. Their calorie content is 230 calories per 100 grams, but most importantly, these eggs are a source of easily digestible protein (13%). There is little fat in them. Based on the foregoing, it turns out that this offal is useful for individuals who are constantly monitoring their weight and are obese.
There are people who believe that eating cattle eggs helps men increase potency. This opinion is true, but only in part. The thing is that during cooking the product is subjected to heat treatment, and the hormones that could help with potency problems are destroyed. This leads to the idea that, as an aphrodisiac, only raw eggs are useful.
It is worth remembering that eating raw offal is dangerous!
It is established that eating bovine egg dishes gives a person energy and strength. In addition, scientists have proved that the regular presence in the diet of this by-product perfectly affects the functioning of the nervous system, as well as the musculoskeletal system.
Properly prepared bull eggs are very useful, because they contain many biologically active substances and trace elements that are important for humans. For example, in the genitals of cattle, there are minerals such as iron, zinc, potassium, magnesium, and many others that help the body function normally.
Contraindications
Interestingly, there are no special contraindications for eating this delicacy. But it is worth remembering that the eggs should be subjected to mandatory heat treatment in order to exclude infection of the body with various parasites, leukemia and other diseases that affect cattle.
Fresh bovine eggs remain edible for only 2-3 days.