How to cook boiled pork? How long does it take, is it difficult? Surely, such questions arose in the minds of those who had never cooked this delicious dish. It would not be difficult to answer these questions.
Pick your recipe
What is boiled pork?
Firstly, boiled pork is pork or beef less often than lamb, boiled or baked in one piece. A dish of Ukrainian, Moldavian or Russian cuisines. Each kitchen has its own recipes, nuances and secrets of cooking boiled pork. Each hostess invents and contributes to a seemingly well-established recipe.
So, we present to your attention several recipes.
Boiled pork in beer
To cook boiled pork according to this recipe, you will need:
- a piece of pork weighing 1 kg.
- 0.5 liter of beer
- black pepper peas
- Bay leaf
Rinse pork without cutting, put on a napkin or piece of gauze, tie. Put in a small pan and pour cold water. Cook over medium heat for 5-10 minutes. Then drain the water, remove the napkin, put the cooked pork in the pan again. Pour with beer, add bay leaf and pepper. Bring to a boil, then reduce heat and simmer until cooked. From time to time, pierce a piece to the middle with a flat wooden stick or a toothpick. So you can determine whether the boiled pork is ready or not. If after piercing the juice is transparent, then the boiled pork is ready. Put on a dish, on the sides you can put fried or boiled potatoes and pour sauce, you can decorate with fresh vegetables.