Homemade buns with chestnut cream on your table will not stay long - they are so delicious that they are eaten instantly. Especially delicious with hot tea or milk. The cream is delicate, very unusual - from chestnuts with the addition of apples and cream.
Pick your recipe
You will need
- For the test:
- - 1 kg of flour;
- - 300 ml low-fat cream;
- - 100 g of sugar;
- - 80 g butter;
- - a bag of yeast;
- - a pinch of salt.
- For cream:
- - 12 chestnuts;
- - 100 ml of fat cream;
- - 60 g of brown sugar;
- - 1 apple.
Instruction manual
1
Warm the cream lightly, pour the yeast into them, add flour, salt and sugar, mix. Melt the butter and send to the creamy flour mixture. Knead the dough, cover it with cling film, leave for 45-60 minutes to rise.
2
While you can peel the chestnuts, cut them into slices, pour a small amount of water. Add peeled and chopped apple to the chestnuts in the water, cook together until soft. After that, beat with a blender, add cream with sugar, then simmer over medium heat until thickened.
3
Cut the dough into small pieces, roll each thinly, and coat with chestnut cream. Roll up a small roll, then roll it into a spiral. Smear the resulting buns with cream, sprinkle sugar on top.
4
Spread the buns with chestnut cream on a greased baking sheet and place in the oven. Cook for 25-30 minutes at 200 degrees. It is very tasty both in a warm and in a cooled form.
note
With this yeast dough, you can safely experiment by creating incredible delicious homemade buns with various fillings.