Tasty and fragrant buns made of short-pastry and strawberry jam will conquer any gourmet. Instead of strawberries, you can use any fruit or berry puree or jam.
Pick your recipe
You will need
- - 50 g of yeast (live);
- - 250 g margarine;
- - 750-1000 g of flour;
- - 250 ml of milk;
- - 2 pcs. eggs
- - 0.5 tsp of salt;
- - 2-3 tbsp. tablespoons of sugar;
- - vanillin;
- - 120 g of strawberry jam;
- - strawberries (whole in syrup).
Instruction manual
1
Dissolve yeast and sugar in warm milk and leave for 5 minutes. Add the egg, salt, mix well. Grate the margarine, grind with flour. Pour in the yeast and knead the dough. Cover the dough and refrigerate for 30 minutes.
2
Divide the dough into 2 parts and roll it into round-shaped seams 0.5-0.8 cm thick. The circles can be cut with a glass in an even amount and divide them in pairs. Put the filling on the lower circle, and brush the edges with water so that the circles stick together better and the filling does not leak during baking.
3
Cut hearts or flowers on the upper circle with a mold, cover the circle with the filling, gently press the edges so that they stick together. Thus, do with all the circles of dough.
4
Make from the dough long bundles equal to the circumference of the circle and lay on the edges of the buns. Make a circle with scissors on the notch harnesses and turn them in the opposite direction, pressing them down a little. So do with all the buns.
5
Brush the buns with a beaten egg and place the whole strawberry in the cut hole. Bake rolls in the oven at 190 ° C for 20 minutes.