Brizol is a culinary dish that involves roasting minced meat, fish, chop in an egg. This dish always looks original and beautiful, is a good snack to the festive table.
Pick your recipe
You will need
- - minced meat - 800 gr.;
- - mayonnaise - 200 gr.;
- - tomatoes - 2 pcs.;
- - cucumber;
- - cheese - 50 gr.;
- - garlic;
- - eggs - 1 dess.;
- - greens;
- - salt pepper.
Instruction manual
1
Pass the minced meat through the meat grinder several times. Salt, add one egg.
2
Divide the minced meat into 10 balls and roll them into thin cakes.
3
Beat the remaining eggs with a whisk.
4
Dip the tortilla in the egg mixture and fry on both sides in hot vegetable oil.
5
To prepare the sauce, mix garlic, herbs, ketchup and mayonnaise.
6
For the filling, finely chop the tomatoes, cucumbers, herbs, grate the cheese and mix everything.
7
Put the dish on the plate with the egg down. Smear with sauce and lay out the vegetable filling.
8
Gently roll into a roll and tie with green onions.