Beef liver dishes: step by step recipes with photos for easy cooking

Beef liver is a healthy product on our table. It is considered the most valuable of offal, contains a storehouse of vitamins and other substances important for the body. Properly prepared, it will become a very satisfying and full-fledged dish. Try to prepare original and simple dishes for the whole family.

Pick your recipe

Product Selection Features

When buying a liver, you need to pay attention to important qualities: the color should be bright, red-brown, the surface is shiny, glossy, without mucus. The structure of the by-product is dense and resilient, the texture friable with fat indicates that the product is not the first freshness from an old cow. The smell of the liver should be slightly sweet, without extraneous combinations.

Considering that it is stored in a fresh form for a rather short period of time (one day), it is necessary to calculate in advance the amount needed to prepare dinner or lunch, and put the rest in the freezer. Before freezing, do not wash and store no more than five months.

Cooking Tricks

General recommendations:

• be sure to rinse, remove the film and large vessels;

• soak for an hour (preferably in milk, it gives softness and removes the bitter taste);

• milk can be replaced with soda water;

• if you need to cook from a frozen product, then you need to defrost at room temperature. But not completely, so the film is removed better.

Boiled:

• immerse pieces only in boiling water;

• do not cook for more than 40 minutes;

• salt 5 minutes before the end of cooking.

Fried:

• put in a hot pan and fry until crusty (1 minute on each side);

• total frying time no more than 10-12 minutes;

• salt the finished dish.

Braised:

• be sure to roll in flour;

• fry for 2 minutes (stir constantly);

• simmer no more than 25 minutes;

• salt in the cooking process.

From the by-product, many tasty and light dishes are obtained. Often they replace the meat itself with a low-calorie or protein diet, in the recovery period after a long illness. It is combined with almost all side dishes, whether cereals, pasta, potatoes, mushrooms or vegetables.

Beef liver cutlets

The classic recipe for home cooking will require the following ingredients:

• liver - 500 g;

• Hercules - 3 tbsp. l;

• onions, potatoes, egg - 1 pc.;

• mayonnaise - 1 tbsp;

• garlic - 1 clove;

• salt, spices to taste;

• soda - ½ tsp;

• flour - 2 tbsp.

Walkthrough:

1. Remove the film and veins from the liver, cut into medium pieces.

2. Peel, wash, cut vegetables into 3 parts.

3. Load everything into a blender bowl, add garlic, oats, chop.

4. Salt the mass, add spices, egg, soda, mayonnaise and mix until smooth. Refrigerate for 30 minutes.

5. Heat a frying pan with oil, spread the dough with a spoon and bake on both sides until golden brown.

Appetizing cutlets are ready, you can serve it to the table!

Liver with apples in wine sauce

This is the original version of the hot dishes for the festive table.

Required:

• liver - 0.7 kg;

• wine - 200 ml;

• apples "Antonovka" - 3 pcs.;

• lime - 1 pc.;

• honey - 20 g;

• onions (purple) - 2 pcs.;

• vegetable oil - 30 ml;

• salt, pepper, basil, turmeric to taste.

Step-by-step preparation:

1. Prepare the liver - soak, remove all unnecessary, cut into large pieces, pour oil and lemon.

2. In a saucepan, warm white wine, honey, seasonings for three minutes over medium heat.

3. Wash the apples, remove the core and the skin, cut into plastics.

4. Peel the onion, wash, remove moisture with a napkin, crumble in half rings.

5. Pour oil into a pan and fry vegetables until golden brown, put in a bowl.

6. In the contents of the pan, fry the liver over high heat for 2 minutes, add the onion and onion mixture, wine, salt and simmer for 7 minutes over low heat.

Serve with any side dish or as an independent dish.

Liver roll

Prepare the following components:

beef liver - 400 g;

• carrots, onions - 2 pcs.;

• butter - 250 g;

• salt, black pepper, basil - ½ tsp;

• vegetable oil for frying.

Step by step:

1. Cut the prepared liver into small pieces, fry over high heat for 2-3 minutes.

2. Grate the carrots on a coarse grater, chop finely the onion, add to the pan, mix, fry for 10 minutes. Stir the contents constantly.

3. Add spices, a little butter, simmer for 10 minutes under the lid.

4. Grind the slightly cooled mixture with a submersible blender until smooth.

5. On a sheet of parchment (you can take it for baking), evenly distribute the mass, spread the butter on top, gently twist the sausage.

6. Wrap the roll in cling film, put on a tray, put in the refrigerator for 5 hours.

Before serving, cut into plastics, garnish with dill. It goes well with toast or croutons of white bread.

Beef liver with prune sauce

To prepare an interesting dish, you need to take the following components:

• liver - 450 g;

• prunes - 150 g;

• red wine "Cahors" - ½ tbsp.;

• leeks - 2 stalks;

• almond chips, sugar - 1 tablespoon each;

• a mixture of peppers - a pinch;

• salt - 1/3 tsp;

• greens optional.

Step by step:

1. Cut the onion coarsely, sauté over high heat for 2-3 minutes, put without oil in a blender cup.

2. Prepare the liver, divide into medium pieces, make small cuts along the entire length, fry for 10 minutes in the oil left onion.

3. Heat wine, sugar and spices in a saucepan, add prunes, bring to a boil, remove from the stove and cool slightly.

4. Pour the saucepan liquid into the onion, beat with a blender to a mushy state.

5. Arrange the liver in portions, pour sauce, garnish with herbs. Serve with any side dish. Bon Appetit!

Beef liver chops

Ingredients:

• liver - 700 g;

• yogurt - 0.5 l;

• garlic - 1 clove;

• carrots - 1 large piece;

• semolina - how much is needed for breading;

• egg - 1 pc.;

• soy sauce - 1 tablespoon;

• black pepper, paprika, coriander - a pinch:

• leaf salad - 2-3 leaves;

• oil - 70 ml.

Cooking Instructions:

1. Take the prepared liver, cut into slices, a thickness of 1.5-2 centimeters.

2. Beat off on both sides, positioned between the cling film.

3. Pour fermented milk product, put in the refrigerator for an hour.

4. After the time has passed, dab the pieces from the liquid, season with spices, leave it outside the refrigerator for 15-20 minutes.

5. Grate the carrots with straws, squeeze the garlic through a press, fry everything with soy sauce in vegetable oil. Put on a plate.

6. Dip the liver into a beaten egg, roll in semolina and fry over high heat until golden brown on both sides. About 3-4 minutes on each side.

7. On a portioned dish put a lettuce, liver on top, carrots next to the slide, garnish with Cherry tomatoes, olives.

Homemade chops are ready!

Calorie content

For one serving of 100 grams of the product is 127 kcal. By energy value it contains proteins, fats, carbohydrates, water in a proportion of 18-3.8-5.5-72 g. The liver contains B vitamins, beta-carotene, macro and microelements, amino acids, beneficial cholesterol, ash, retinol and other beneficial substances.